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Amish Family Recipes Mike Wachter stocks his stand full of more than 44 different varieties of jarred items, including salsas, jams, dressings, mustards, and pickled vegetables – all of which are time-honored Amish and Mennonite family traditions.
They offer cuts of fresh, quality meats, along with homemade salad dressings, foie gras, and caviar, with tips for preparing each.
Their most popular offering, however, is their single-serving, ready-to-eat meals, which are pre-packaged in microwaveable boxes for ease in preparation.
Their meatballs are, for example, constructed from a secret family recipe, and pair perfectly with sausage and marinara on a Philly-style hoagie roll. Flower Garden Crafts Quilting is quite the time-honored tradition here in Lancaster County, and for 30 years, Amish Community member Sally Lapp has been sharing its beauty with Market-goers.
All of their fresh pastas, including spinach, whole wheat, vegan, and gluten-free varieties, among others, are made with generations-old recipes straight from Calabria, Italy.They also offer a selection of bagels from neighboring bakeries and breads from Philadelphia bakeries, including Le Bus, Kaplan Jewish, and Baker Street, that arrive fresh each Market day.Christina’s Criollo Paying homage to her Puerto Rican roots, Christina Maldonaldo serves delicious comida criollo, which combines Spanish cooking techniques and local ingredients.The unique method employs recyclable nutrient-rich solutions in peat moss rather than traditional soil.Their operation has evolved from one small greenhouse of simple lettuce to more than eight greenhouses filled with a variety lettuce, herbs, fruits, and vegetables, all naturally grown.